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Ingredients:
- 12 leaves savoy cabbage
- 1 egg, beaten
- 1/4 cup tomato sauce
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb lean ground beef
- 1 cup cooked rice
- 1 (8 ounce) cans tomato sauce ( I use Bravo)
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Directions:
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
Place in slow-cooking pot.
Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
Pour over cabbage rolls.
Cover and cook on low 7-9 hours.
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