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Ingredients:
- 1 lb lean ground beef
- 1/3 cup chopped onion
- 1/3 cup sliced black olives
- 1 (8 ounces) can tomato sauce
- 1/4 cup water
- 1 (1 1/4 ounce) package taco seasoning mix
- 2 tablespoons hot sauce
- 1 egg, beaten
- 4 flour tortillas (10 inches)
- 1/3 cup sour cream
- 1/2 cup shredded cheddar cheese
Directions:
1 Preheat oven to 350°F Grease 12 muffin pan cups. Set aside.
2 Cook beef and onions in a large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot sauce, and egg; mix well.
3 Using a 4-inch round cookie cutter, cut each flour tortilla into 3 rounds. Fit tortilla rounds into prepared muffin cups. Fill each tortilla cup with 1/4 cup meat mixture. Top each with sour cream and cheese. Bake 25 minutes or until heated through.
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