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Ingredients:
- 1 #10 can of beans
- 2 15 ounce cans of black beans
- 2 15 ounce cans of red kidney beans
- 18-20 oz of BBQ sauce
- 1 red onion, finely chopped
- 1 yellow pepper and one red pepper, chopped
- 1 serrano pepper (substitute jalapeno)
- 2 lbs brown sugar
- 1 lb of smoked brisket, chopped
- 1 cup bourbon
Directions:
Combine all ingredients in a large aluminum foil tray (I suggest stacking 2 or 3 trays on top of each other for stability)
Mix together well
Place on a smoker at 325 for 1 hour
Remove from the heat and serve
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