Angel Chicken (Slow Cooker)


  • 4 to 6 boneless chicken breasts
  • ¼ cup butter, melted
  • ½ cup dry white wine or chicken broth
  • ½ cup onion & chive cream cheese softened
  • 10¾ oz. can cream of mushroom soup
  • 1 oz. pkg. Italian salad dressing mix
  • 1 lb. package Angel hair pasta


  • snipped fresh chives (optional)


Place chicken in a slow cooker. Mix remaining ingredients except for the pasta and garnish; pour over chicken.

Cover and cook on low setting for 4 to 5 hours, use a meat thermometer to ensure chicken isn’t overcooked.

Cook pasta according to package directions; drain.

Spoon chicken mixture over hot pasta; sprinkle with chives.

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