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Ingredients:
- 3 dozen chicken wings (1st and 2nd wing pieces)
- 12 fluid ounces Louisiana hot sauce
- 6 tablespoons unsalted butter
- 3 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 1 1/4 teaspoons cayenne pepper
- 1/4 teaspoon garlic powder
- 1 1/2 tablespoons flour
Directions:
1 bake or deep-fry the wings until they are done.
2 mix all the sauce ingredients except flour in a saucepan.
3 cook over medium-low heat.
4 when warm, add flour to thicken sauce; stir frequently.
5 when the sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce.
6 mix the rest of the sauce with wings and place in baking dish.
7 bake at 300°f for about 20 minutes or until warm.
8 serve with celery sticks and blue cheese dressing.
9 these are great reheated but be warned that they get hotter each time
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