Bacon And Brown Sugar Smokies


  • 1 (16oz) package bacon
  • 1 (24 oz) package little beef sausages
  • 1 cup brown sugar


Preheat oven to 400°F. Line a baking sheet with aluminum foil. Place wire rack on top of baking sheet.

Slice slab of bacon vertically into thirds.

Wrap each little sausage with a ⅓ slice of bacon, securing with a toothpick, and place on wire rack to bake.

Sprinkle with brown sugar then place into oven to bake for 15-20 minutes, or until bacon has crisped slightly.

Place on serving dish or keep in a warming tray.

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