Bacon And Brown Sugar Smokies

Ingredients:

• 1 (16oz) package bacon
• 1 (24 oz) package little beef sausages
• 1 cup brown sugar

Directions:

Preheat oven to 400°F. Line a baking sheet with aluminum foil. Place wire rack on top of baking sheet.

Slice slab of bacon vertically into thirds.

Wrap each little sausage with a ⅓ slice of bacon, securing with a toothpick, and place on wire rack to bake.

Sprinkle with brown sugar then place into oven to bake for 15-20 minutes, or until bacon has crisped slightly.

Place on serving dish or keep in a warming tray.