Baked Chicken with Watermelon Salsa


  • 3 cups watermelon seeded and cut into small chunks
  • 1/2 Small jicama peeled and cut into small chunks
  • 1/2 cup fresh mint (or parsley) chopped (or 1 teaspoon dried)
  • 1/2 cup white onion chopped
  • 1 jalapeño pepper seeded and finely chopped
  • 1/4 cup raw peanuts finely chopped
  • 2 tablespoons fresh lime juice
  • 2 lb skinless and boneless chicken breast fillets
  • 2 teaspoons salt-free seasoning (or 1/2 teaspoon salt, optional)


Preheat oven to 350° F.

Combine all ingredients except the chicken, and set aside for about 30 minutes before serving.

Meanwhile, place chicken breast in a medium size baking pan; sprinkle seasoning and bake for 30-40 minutes, or until chicken reaches an internal temperature of 165° F.

Serve watermelon salsa over baked chicken.

Source: Walmart

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