Beef and Broccoli Spaghetti

Ingredients :

  • 3/4 lb. 93% lean ground beef
  • 1 cup chopped onion (about 1/2 medium)
  • 1 tsp. fennel seed
  • 2 cups Marketside Broccoli Slaw
  • 1 can (28 oz.) Great Value Crushed Tomatoes
  • 1/2 cup water
  • 1/4 cup tomato paste with basil, garlic and oregano
  • 10 oz. dry Great Value Whole Wheat Spaghetti, cooked

Directions :

Brown beef, onion and fennel in large nonstick skillet over medium heat until beef is crumbled and no longer pink, 8 to 10 minutes.

Add broccoli slaw and cook, stirring, 1 minute.

Add crushed tomatoes, water and tomato paste, stirring until smooth; simmer, covered, about 5 minutes, until flavors are blended.

Season with salt and pepper, as desired.

Divide sauce evenly among cooked spaghetti.

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