Beef and Broccoli Spaghetti

Ingredients :

• 3/4 lb. 93% lean ground beef
• 1 cup chopped onion (about 1/2 medium)
• 1 tsp. fennel seed
• 2 cups Marketside Broccoli Slaw
• 1 can (28 oz.) Great Value Crushed Tomatoes
• 1/2 cup water
• 1/4 cup tomato paste with basil, garlic and oregano
• 10 oz. dry Great Value Whole Wheat Spaghetti, cooked

Directions :

Brown beef, onion and fennel in large nonstick skillet over medium heat until beef is crumbled and no longer pink, 8 to 10 minutes.

Add broccoli slaw and cook, stirring, 1 minute.

Add crushed tomatoes, water and tomato paste, stirring until smooth; simmer, covered, about 5 minutes, until flavors are blended.

Season with salt and pepper, as desired.

Divide sauce evenly among cooked spaghetti.