Best Strawberry Pie Recipe



  • ½ c. (1 stick) butter softened
  • 3 Tbsp. sugar
  • 1 c. flour


  • 2 c. water
  • 2 c. sugar
  • 6 Tbsp. cornstarch
  • 1 (6 oz.) package strawberry jell-o
  • 3 quarts strawberries, cleaned and de-stemmed

*If you are using a shallow pie plate, cut filling recipe in half.



Mix butter, sugar, and flour and press into a greased deep pie plate.

Bake at 375 degrees for 10 minutes.


Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.

Remove from heat; add strawberry Jell-O.

Mix well and cool.

Fold in strawberries.

Pour into the pie shell.

Store in refrigerator until set; serve with whipped cream.

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