Best Strawberry Pie Recipe

Ingredients:

Crust

• ½ c. (1 stick) butter softened
• 3 Tbsp. sugar
• 1 c. flour

Filling

• 2 c. water
• 2 c. sugar
• 6 Tbsp. cornstarch
• 1 (6 oz.) package strawberry jell-o
• 3 quarts strawberries, cleaned and de-stemmed

*If you are using a shallow pie plate, cut filling recipe in half.

Directions:

Crust

Mix butter, sugar, and flour and press into a greased deep pie plate.

Bake at 375 degrees for 10 minutes.

Filling

Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.

Remove from heat; add strawberry Jell-O.

Mix well and cool.

Fold in strawberries.

Pour into the pie shell.

Store in refrigerator until set; serve with whipped cream.