BigBoy Strawberry Pie

Ingredients:

• 1 pie shell, 9inch, baked
• 4 cups strawberries, fresh and sliced
• 1 1⁄2 cups water
• 3⁄4 cup granulated sugar
• 2 tablespoons cornstarch
• 3 ounces strawberry gelatin

Directions:

In baked pie crust add sliced strawberries.

In a small saucepan, mix water, sugar, and cornstarch and bring to boil.

Boil until mixture is clear and thick, approximately 2 minutes.

Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved.

Pour this over the strawberries in pie shell.

Chill and serve.