BigBoy Strawberry Pie


  • 1 pie shell, 9inch, baked
  • 4 cups strawberries, fresh and sliced
  • 1 1⁄2 cups water
  • 3⁄4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 3 ounces strawberry gelatin


In baked pie crust add sliced strawberries.

In a small saucepan, mix water, sugar, and cornstarch and bring to boil.

Boil until mixture is clear and thick, approximately 2 minutes.

Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved.

Pour this over the strawberries in pie shell.

Chill and serve.

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