Bing Bars


  • 2 c. sugar
  • 2/3 c. Carnation milk
  • Dash of salt
  • 1/2 c. butter
  • 12 lg. marshmallows
  • 6 oz. pkg. cherry chips
  • 1 tsp. vanilla
  • 3/4 c. peanut butter
  • 12 oz. pkg. chocolate chips
  • 2 c. salted peanuts, chopped fine


Combine the first 5 ingredients and boil for 5 minutes. Add cherry chips and vanilla. Pour into bottom of greased (bottom greased only) 9 x 13 pan. Melt peanut butter and chocolate chips until blended. Add peanuts. Pour over cherry mixture and cut in squares right away.

These bars were made every Christmas at Grandma’s. She knows they are Breda’s favorite and Breda knows she can find them at Grandma’s anytime, not just at Christmas.