Biscuits & Gravy Breakfast Casserole

Biscuits and Gravy Breakfast Casserole is a hot breakfast that will really stick to your ribs. Not a dainty little coffee-and-Danish breakfast, which is tasty but melts away by mid-morning. This here is a breakfast that will keep you chugging along right until lunchtime.


  • 1 lb sausage
  • 2 T butter
  • 2 packages Sausage Gravy Mix (makes 2 cups per package)
  • 12 eggs
  • 1 (5 oz) can evaporate milk
  • ½ tsp salt
  • 2 tubes refrigerated biscuits


Cook sausage in 10″ Executive Skillet – breaking up using Mix ‘N Chop, set aside.

In a large saucepan, make gravy according to directions. Add sausage to the gravy, set aside.

In large Stainless Steel Bowl whisk eggs, evaporated milk, and salt. Soft scrambled eggs with the butter. In a Stoneware Rectangle Baker layer gravy, eggs, gravy, eggs, gravy, then top with biscuits.

Bake for 20 to 25 minutes at 350 degrees until biscuits are golden brown.

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