Broiled Short Ribs

Ingredients:

• 4 pounds boneless beef short ribs
• salt and pepper to taste
• 1/3 cup molasses
• 2/3 cup ketchup
• 1/4 cup fresh lemon juice
• 1 tablespoon dry mustard
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder

Directions:

Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.

2In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.

3Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.