Butter Boiled Corn On The Cob

Ingredients:

• 1 stick of salted butter
• 1 cup of milk
• Corn

Directions:

Fill your pot with water and add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to a low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had!
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