Buttermilk Mashed Potatoes with Garlic

Substituting buttermilk for whole milk or cream in this recipe makes these mashed potatoes less caloric and adds a delicious tang to the flavor of the potatoes. If fresh chives are not available, use sliced scallion tops.

Ingredients:

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 6 large garlic cloves, peeled and sliced
• 3/4 cup light buttermilk
• 2 tablespoons butter
• 4 tablespoons minced chives

Directions:

Combine potatoes and garlic with water to just cover in a saucepan. Bring to a boil, covered. Simmer, covered, 15 minutes, or until tender. Drain.

Mash potatoes and garlic with a potato masher. Stir in buttermilk, butter, chives and salt and pepper to taste.