Caramel Corn


  • 12 C popped popcorn (about 1/2 C kernels)
  • 1 C brown sugar
  • 1/4 C white Karo syrup
  • 1/2 t salt
  • 1 stick real butter
  • 1/2 t baking soda
  • 1 t vanilla


Pop popcorn and place in a very large bowl; set aside. Place brown sugar, Karo syrup, salt, and butter in a saucepan. Heat over medium heat until the butter has melted and the mixture is nice and bubbly.

Remove the caramel from the heat and add baking soda and vanilla, it will get all bubbly and foamy.

Pour the mixture over the popped corn and stir very well until all of the popcorn is covered.

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