If you’re a fan of comfort food with a gourmet twist, our recipe for Cheesy Chicken & Mushrooms is a must-try. This deliciously hearty dish perfectly combines the earthy flavor of mushrooms, the tenderness of chicken, and the decadent creaminess of melted mozzarella. Whether you’re a culinary whizz or a newbie in the kitchen, our step-by-step guide will help you create this crowd-pleaser with ease.
How to Prepare Cheesy Chicken & Mushrooms
Cheesy Chicken & Mushrooms is a versatile dish that can serve as a weeknight family dinner or as a fancy dish for special occasions. Its main attraction lies in the contrast of textures and flavors—crunchy bread crumbs, tender chicken, juicy mushrooms, and gooey cheese. Let’s start our culinary journey by going through the ingredients needed for this scrumptious recipe.
Ingredients for Cheesy Chicken & Mushrooms
- 3 cups sliced mushrooms
- 4 skinless, boneless chicken breast halves
- 2 eggs, beaten
- 1 cup seasoned bread crumbs
- 2 tablespoons butter
- 6 ounces mozzarella cheese, sliced
- 3/4 cup chicken broth
Now that we have our ingredients ready, it’s time to dive into the preparation process. Make sure to follow each step carefully to achieve the best taste and texture.
Directions for Cheesy Chicken & Mushrooms
- Preheat your oven to 350 degrees F.
- Place half of the mushrooms in a 9×13 inch pan.
- Dip each chicken breast into the beaten eggs, and then roll them in the bread crumbs.
- In a skillet, melt the butter over medium heat. Brown both sides of the chicken in the skillet.
- Place the chicken on top of the mushrooms in the pan, arrange the remaining mushrooms on the chicken, and top it off with slices of mozzarella cheese.
- Add the chicken broth to the pan.
- Bake in the preheated oven for 30 to 35 minutes, or until the chicken is no longer pink and the juices run clear.
There you have it! A delicious and comforting meal of Cheesy Chicken & Mushrooms, ready to be enjoyed. But before we wrap things up, let’s address some commonly asked questions about this recipe.
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Yes, you can. While mozzarella is preferred for its melting properties and mild flavor, other cheeses like cheddar, provolone, or gouda can also be used to add a different twist.
What type of bread crumbs should I use?
Seasoned bread crumbs are recommended for this recipe as they add an extra layer of flavor. However, you can use plain bread crumbs if that’s what you have on hand, or even make your own at home.
Can I add other ingredients to this recipe?
Absolutely! Feel free to add other vegetables like bell peppers or zucchini, or even throw in some bacon for a smoky flavor. Just make sure to adjust the cooking time accordingly.
Cheesy Chicken & Mushrooms
Ingredients
- 3 cups sliced mushrooms
- 4 skinless boneless chicken breast halves
- 2 eggs beaten
- 1 cup seasoned bread crumbs
- 2 tablespoons butter
- 6 ounces mozzarella cheese sliced
- 3/4 cup chicken broth
Instructions
- Preheat oven to 350 degrees F.
- Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
- In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
- Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.
