Cheesy Garlic Biscuits


  • 2 C. baking mix (like Bisquick)
  • 1 C. finely shredded Colby jack cheese
  • 1/4 tsp. garlic powder, a pinch more for the butter
  • 1/2 to 3/4 C. milk
  • 2 T. melted butter
  • 1/4 tsp. dried chives

Combine the baking mix, 1/4 tsp. garlic powder and cheese. Stir in the milk, a little at a time until a soft dough forms. Spray a small ice cream scoop with cooking spray.

Scoop the dough onto a lightly greased baking sheet.

Wet your fingers and gently press down just a tad (don’t flatten them).

Bake in a 375 degree oven for 15-20 minutes or until lightly browned.

Combine the butter, chives and a pinch of garlic powder.

Brush the biscuits with the butter when removed from the oven.

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