Cherry Cheesecake Lush

Ingredients:

• 1 cup vanilla wafer crumbs
• 1 cup finely chopped pecans
• 1 cup butter, melted
• 18-ounce package cream cheese, softened
• 1 cup powdered sugar
• 116-ounce container whipped topping, divided
• 23-ounce packages cheesecake flavored pudding; 3 C milk
• 1 can LUCKY LEAF® Premium Cherry Fruit Filling & Topping
• ½ cup chopped pecans

Directions :

Preheat oven to 350°.

In medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.

Press into a 9 X 13 baking pan; bake at 350° for 15 minutes. Remove from oven and cool.

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In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 1/2 cup whipped topping.

Mix until smooth; spread evenly over cooled crust.

Combine cheesecake pudding mix, milk, and 1 1/2 cup whipped topping and mix until smooth.

Spread evenly over cream cheese layer in pan.

Top with 1 can Lucky Leaf Cherry Fruit Filling, remaining whipped topping, and 1/2 cup chopped pecans.