Chicken Cabbage Stir Fry


  • 3 chicken breast halves.
  • 1 tsp of oil.
  • 3 cups of green shredded cabbage.
  • ½ cup of diced red bell pepper.
  • 1 tbsp of cornstarch.
  • ½ tsp of ground ginger.
  • 1 tsp of garlic powder.
  • ½ cup of water.
  • Soy sauce.


First, clean and cut the chicken into strips then place them in a frying pan with heated oil over medium-high heat. Stir constantly until the chicken is cooked.

Stir in the cabbage and red pepper for about 2 minutes then add in the cornstarch, seasonings, water and soy sauce and mix until well combined and smooth.

Stir in the sauce and cook to thicken for about 1 minute.

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