Chicken Sausage Skillet with Tuscan White Beans and Tomatoes

A classic Tuscan dish made with Italian chicken sausage, cannellini beans, and tomatoes makes a savory, rustic supper.


  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 8 chicken Italian sausages (raw)
  • 4 cloves peeled and crushed garlic
  • 2 sprigs rosemary
  • 1/4 teaspoon red pepper flakes
  • 1 (15-ounce) can diced tomatoes
  • 2 (15-ounce) cans cannellini beans, drained and rinsed
  • 1/4 cup water
  • Salt and pepper, to taste

Directions :

Heat oil in a large, high-sided skillet over medium-high heat. Add sausages and lightly brown on all sides, for about 3-4 minutes per side. Remove to a plate. Add garlic and rosemary to the skillet and saute until fragrant, another 2 minutes. Season with salt, pepper, and red pepper flakes. Stir in tomatoes and their juices, cannellini beans, and 1/4 cup of water. Add the sausages back to the skillet and simmer for 10 minutes. Drizzle with olive oil before serving.

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