Chili Mac And Cheese (Crock Pot)

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes, drained, 14oz
• 1 can tomato sauce, 8oz
• 2 tbsp chili powder
• ¼ tsp black pepper
• 2 cup elbow macaroni
• 1 cup shredded cheddar cheese
• You can add in hot pepper flakes if you want it to be a bit spicier

Directions:

Brown beef with the onion and garlic until no longer pink. Transfer to your crockpot with a slotted spoon to drain liquids

Add in tomatoes, tomato sauce, chili powder, and black pepper and stir in the crockpot

Cover and cook on low for 4 hours or high for 2 hours until mixture is bubbling

Cook macaroni on the stovetop until al dente, drain, and stir into the beef mixture. Add in cheddar cheese. Cover and cook on low for 1 hour