Chili Mac And Cheese (Crock Pot)


  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes, drained, 14oz
  • 1 can tomato sauce, 8oz
  • 2 tbsp chili powder
  • ¼ tsp black pepper
  • 2 cup elbow macaroni
  • 1 cup shredded cheddar cheese
  • You can add in hot pepper flakes if you want it to be a bit spicier


Brown beef with the onion and garlic until no longer pink. Transfer to your crockpot with a slotted spoon to drain liquids

Add in tomatoes, tomato sauce, chili powder, and black pepper and stir in the crockpot

Cover and cook on low for 4 hours or high for 2 hours until mixture is bubbling

Cook macaroni on the stovetop until al dente, drain, and stir into the beef mixture. Add in cheddar cheese. Cover and cook on low for 1 hour

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