Chocolate Chip Cheesecake Dip

Ingredients:

• 1 (8 ounce) package cream cheese, softened
• 3/4 cup confectioners’ sugar
• 1/2 cup unsalted butter, softened
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Directions:

Beat cream cheese, confectioners’ sugar, butter, brown sugar, and vanilla extract together in a bowl until creamy.

Fold in chocolate chips.

Refrigerate until chilled, at least 20 minutes.