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Triple Chocolate Trifle is a decadent and easy dessert. You can’t go wrong with layers of brownies, whipped cream, caramel, and candy bars pieces!
Ingredients:
- 19 oz brownie mix prepared (or you can buy pre-prepared brownies from the bakery to make it even easier)
- 7.8 oz chocolate instant pudding prepared
- 16 oz frozen whipped topping thawed
- 1/2 c. caramel topping or more to taste
- 3 Snickers candy bars
- 3 Chocolate covered English toffee bars ie. Skor or Heath bars
Directions:
In a large glass trifle dish or glass bowl, layer 1/2 of the brownie, crumbled or cubed; 1/2 of the pudding; 1/2 of the caramel topping (drizzled evenly over the top), 1 Snickers bars, chopped; 1 toffee bar, crushed; 1/2 of the whipped topping.
Repeat layers in the same order.
Save the last Snickers and toffee bar to crumble and sprinkle on top before serving.
Refrigerate overnight.
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