Cowboy Pasta


  • 1 lb. Hamburger meat
  • 2 cans Ranch Style Beans
  • 2 (12 oz.) VELVEETA Shells & Cheese Dinner
  • 1 can of diced tomatoes and green chilies*
  • salt and pepper for taste


Cook hamburger meat; drain, add the beans, and cook on medium heat covered. Cook Shells & cheese according to package. When done add both meat mixture and noodles together until completely combined and serve warm.

**Cooking Note: We have added broccoli and corn before and it was also very good. I almost always serve this with a vegetable and bread.

This makes about 8 one-cup servings!


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