Cracker Barrel Old Country Store Biscuits


  • 2 1/4 cups Bisquick
  • 2/3 cup buttermilk
  • 1 teaspoon sugar
  • 1 tablespoon butter, melted
  • melted butter, for brushing


Preheat oven to 450°F.

Mix the Bisquick, buttermilk, and sugar together in a bowl.

Add the melted butter into the batter.

Stir until a soft dough forms.

Turn out onto a well-floured work surface.

Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough.

Roll 1/2 thick, or thicker if you prefer towering biscuits.

Cut out into 2? rounds (or your preferred size).

Place close together on an ungreased baking sheet.

Brush tops with melted butter.

Bake for 8 to 10 minutes; I usually find 8 minutes is enough.

When you remove the biscuits from the oven, brush the tops with melted butter again.

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