Creamed Chipped Beef


  • 1 jar dried beef, sliced into thin ribbons
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 cups whole milk
  • Pepper to taste


Melt butter in a heavy pan over medium heat.

Add flour to the pan and whisk for several minutes to remove the raw flour taste.

Slowly pour in milk and whisk continuously until a thick sauce forms.

Add pepper to taste and stir in the dried beef.

Serve over generously buttered toast.

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