Best Homemade Alfredo Sauce


  • 1 pkg 8 oz cream cheese
  • 1 stick 1/2 c unsalted butter
  • 1 c milk
  • 3/4 c grated parmesan cheese

Directions :

Cream cheese & butter- about room temp

Milk- measure a cup grated parmesan cheese- measure, make sure you use just the regular kind because if you use the more fancy one it comes out lumpier

Cream cheese & butter- cube or cut in bits.

Cream cheese & butter- place in a saucepan on low heat.

Cream cheese, butter, milk & parmesan cheese – add the milk when the cream cheese and butter start to melt and keep stirring for 5 mins. Then add the 3/4 c of parmesan cheese in and stir until smooth. ( don’t overcook, it will be a little lumpy and thick. If you want a thinner sauce just keep adding a 1/2 c of milk at a time until you get your desired consistency)

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