Creamy Corn Salad

Ingredients:

• 1 (15 ounces) cans of drained whole kernel corn.
• 1 medium seeded and diced tomato.
• 2 tbsps of chopped green onion.
• ⅓ cup of mayonnaise.
• Bacon slice chopped (optional)
• ½ tsp of dried basil (optional).
• Salt and pepper.

Directions:

In a small bowl, mix all the ingredients together and season with the basil or any herb of your choice. I use cumin or dill weed.

Salt and pepper to taste and refrigerate covered until ready to serve!

Bonne Appétit!

Easy, peasy, and creamy! The key to a successful creamy corn salad is herbs! Just use the herbs you like the most, and you will see how this creamy cold salad is a delight.