Creamy No-crust Coconut Pie


  • (4) large eggs, beaten
  • ¼ cup butter
  • ½ cup self-rising flour
  • 1 tsp vanilla extract
  • (1 ¾) cups white sugar
  • 2 cups of milk
  • (7) ounces flaked coconut


Prepare the oven, preheat 325 degrees f (165 degrees c).

In a large bowl, add and mix eggs, butter or margarine, flour, vanilla, sugar, milk, and coconut, mix well.

Then pour into a 10-inch deep-dish pie plate.

Bake at 325 degrees f (165 degrees c) for 30 to 40 minutes. The crust will form on the bottom.

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