Crockpot Herb Garlic Chicken With Potatoes

Ingredients:

CHICKEN RECIPE INGREDIENTS:

• 1 3- to 3 ½- pound whole broiler-fryer chicken
• ¼ – ½ cup olive oil
• 2 clove garlic, minced
• 1 tablespoon dried oregano, crushed
• 1 tablespoon dried basil, crushed
• 1 teaspoon dried rosemary, crushed
• Salt
• Pepper

OPTIONAL POTATO RECIPE INGREDIENTS:

• 5-8 red potatoes, quartered
• ¼- ½ cup of olive oil
• 2 cloves garlic, minced
• 5 shakes dried oregano
• 5 shakes dried basil
• Hand full rosemary, crushed
• Salt
• Pepper

Directions: 

CHICKEN RECIPE DIRECTIONS:

Rinse chicken inside and out; pat dry with paper towels. Place chicken on plate; set aside.

In a small bowl, stir together olive oil, garlic, oregano, basil, salt, and paper. With basting/pastry brush, spread mixture all over the bird. Transfer bird to CrockPot. Cook on high for 4-5 hours or on low for 8-10 hours.

OPTIONAL POTATO RECIPE DIRECTIONS:

In a large Ziploc bag or large bowl, add potatoes, olive oil, garlic, herbs, and spices; mix. Transfer potatoes to CrockPot, and pour over the bird. Cook with the bird as directed above.