Looking for a hassle-free recipe to satisfy your cravings for finger-licking BBQ chicken wings? LWe present a simple and delicious recipe for Crockpot BBQ Chicken Wings using only three ingredients. With minimal preparation and hands-on time, you can enjoy tender, juicy, and perfectly seasoned wings that will leave everyone asking for seconds. So, grab your crockpot and let’s dive into this delightful culinary adventure!
The Easy Step-by-Step Directions for Crockpot BBQ Chicken Wings
Step 1: Prepare the Crockpot Start by turning your crockpot on low heat. This will ensure that your chicken wings cook slowly and absorb all the flavors.
Step 2: Add the Coke Pour the can of Coke into the crockpot. The carbonation and sweetness of the soda will help tenderize the meat while adding a unique depth of flavor.
Step 3: Place the Chicken Wings Carefully place all of the frozen chicken wings into the crockpot, submerging them in the Coke. It’s important not to thaw the wings beforehand, as the slow cooking process will allow them to defrost and cook evenly.
Step 4: Cook on Low Cover the crockpot with a lid and let the chicken wings cook on low heat for approximately 3-4 hours. This low and slow cooking method ensures that the wings become tender, juicy, and infused with the delicious flavors of the Coke.
Step 5: Prepare for Finishing After the wings have cooked in the crockpot, remove them carefully and transfer them onto a baking pan lined with foil. This step will allow you to add an irresistible caramelized and crispy texture to the wings.
Step 6: Brush with BBQ Sauce Generously brush each chicken wing with your favorite BBQ sauce. Whether you prefer a smoky, tangy, or sweet flavor, choose a BBQ sauce that tantalizes your taste buds and complements the overall dish.
Step 7: Bake for a Final Touch Preheat your oven to 350°F (175°C). Place the baking pan with the sauced wings into the oven and bake for 10-15 minutes. This short stint in the oven will heat the BBQ sauce and give the wings an appealing glaze.
Step 8: Serve and Enjoy! Once the wings are heated through and the BBQ sauce has caramelized slightly, remove them from the oven. Serve the Crockpot BBQ Chicken Wings on a platter, garnish with your preferred herbs or spices, and get ready to indulge in this delectable treat.
Can I use fresh chicken wings instead of frozen?
While this recipe is specifically designed for frozen wings, you can use fresh wings if you prefer. Just be aware that the cooking time may be slightly shorter, so keep an eye on them to prevent overcooking.
Can I use a different carbonated beverage instead of Coke?
Absolutely! While Coke adds a unique flavor, you can experiment with other carbonated beverages such as root beer or ginger ale for a twist.
Can I make the wings spicier?
Of course! If you prefer a spicier kick, you can add some cayenne pepper, hot sauce, or chili flakes to your BBQ sauce before brushing it onto the wings.
Can I make a larger batch of wings?
Certainly! Just adjust the quantities of the ingredients accordingly and ensure that your crockpot has enough space to accommodate the additional wings.
Crockpot BBQ Chicken Wings (3 Ingredient Only )
Ingredients
- 16 frozen chicken wings do not thaw.
- 1 can Coke
- 1 cup BBQ Sauce
Instructions
- Pour the can of coke into the crockpot.
- Place all of the chicken wings into the Coke.
- Cook on low for 3-4 hours.
- Remove wings from Crockpot onto a baking pan covered with foil.
- Brush wings generously with BBQ sauce
- Bake at 350° for 10-15 minutes, just until the BBQ is heated.
- Serve and enjoy!
