Deep Fried Mushrooms


  • 10 ounces fresh white mushrooms, wiped clean
  • 1 cup flour
  • 1/2 cup cornstarch
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup of water
  • 2 cups breadcrumbs (Panko if you can find them)


Mix flour, cornstarch, baking powder, and salt in a bowl.

Add water to make a batter.

Dip clean mushroom into batter letting excess batter drip off.

I find it easier to stick a toothpick into the mushroom to dip it.

After dipping into batter roll in Panko breadcrumbs to coat.

Deep fry in oil until golden.

We like to serve with cocktail sauce

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