- 1 stick butter (8 Tablespoons)
- 1 cup of water
- 1 tsp vanilla
- 4 eggs
- 1c flour
MOM’S FAMOUS FILLING:
- 1-pint heavy cream
- 1 package (3.4 OUNCES) instant vanilla pudding
- ⅓ cup milk
- Makes approx 16
Bring the butter, water, and vanilla to a boil.
Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
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Remove and cool.
Beat in 4 eggs, one at a time until smooth.
Drop by T. onto parchment-lined cookie sheets
Bake at 400 degrees for about 25-30 minutes.
Slice in half and pipe or scoop in Mom’s filling.
Dust with powdered sugar.
Beat the cream, pudding powder, and milk in a mixer until thick like whipped cream!