Donkey Balls – Texas Old School Cooking

Ingredients:

• 2 packages crescent rolls pref buttery flavored
• 1 16 oz cream cheese, don’t use fat-free… they r horrible
• 1 packages Jimmy Dean sausage (standard size)
• 1/4 tsp garlic powder
• 1 small fresh onion… minced

Directions:

Cook sausage, garlic powder, and onion until brown and lightly crispy.
drain sausage. does not have to be rinsed

Take room temp cream cheese and sausage mixture. I do not add salt and pepper because of butter flavoring in rolls.
unroll crescent rolls and cut crescent in half to make a triangle.

Take a teaspoon of the mixture and spoon into each crescent roll. then wrap mixture up into a little ball making sure the mixture is sealed inside.

Place balls on the cookie sheets and bake for 8 minutes. DON’T BURN BOTTOMS.

Cool for 3 minutes should make about 40-48 balls.

A reviewer suggested that she had to cook them longer (14 minutes) … so it may take longer depending on size…

I didn’t come up with the name!!! LOL