Easiest Pineapple Cake

Are you in the mood for a sweet and refreshing dessert that is quick and easy to make? Look no further than the easiest pineapple cake! This delightful recipe combines the tropical flavors of pineapple with a moist and fluffy cake base, topped with a creamy cream cheese frosting. In this article, we will provide you with a step-by-step guide on how to create this mouthwatering treat. So grab your apron and let’s get started!

How to make Pineapple Cake

The easiest pineapple cake is a perfect dessert for those who crave the taste of the tropics. With its tangy and juicy pineapple flavor, combined with a moist and tender cake, this recipe is sure to satisfy your sweet tooth. The best part? It requires minimal effort and only a few basic ingredients that you likely already have in your pantry. So let’s dive into the recipe and discover how to create this scrumptious treat.

Ingredients needed to make Pineapple Cake

To make the easiest pineapple cake, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 2 cups of sugar
  • 2 eggs
  • 1 teaspoon of baking soda
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • 1 can (20 oz) of crushed pineapple (undrained, in its own juice – not syrup)
  • 1 cup of chopped nuts (optional)

For the cream cheese frosting, you will need:

  • 1/2 cup of butter or 1 stick
  • 1 package (8 oz) of cream cheese, softened
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of confectioners’ sugar
  • Coconut flakes for garnish (optional)

Instructions to prepare Pineapple Cake

Now that we have gathered all the necessary ingredients, let’s dive into the step-by-step instructions on how to make the easiest pineapple cake:

1. Preheat your oven to 350 degrees Fahrenheit. This will ensure that your cake bakes evenly.

2. In a mixing bowl, combine the all-purpose flour, sugar, eggs, baking soda, vanilla extract, and salt. Mix all the ingredients together until well combined. The batter should be smooth and free of lumps.

3. Add the crushed pineapple (including the juice) to the batter. The juice will add extra moisture and flavor to the cake. Mix it in gently until evenly distributed throughout the batter.

4. If desired, you can add chopped nuts to the batter for an added crunch and texture. Walnuts or pecans work well with the pineapple flavor. Fold them into the batter until they are evenly dispersed.

5. Grease a 9×13-inch baking pan to prevent the cake from sticking. Pour the batter into the prepared pan, spreading it evenly with a spatula.

6. Place the pan in the preheated oven and bake for approximately 35-40 minutes, or until the top is golden brown. You can test the doneness of the cake by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready.

7. While the cake is baking, you can prepare the cream cheese frosting. In a separate mixing bowl, beat the butter, cream cheese, and vanilla extract together until creamy and smooth.

8. Gradually add the confectioners’ sugar to the cream cheese mixture, beating well after each addition. Continue beating until the frosting is light and fluffy.

9. Once the cake is baked, remove it from the oven and let it cool slightly. While it is still warm, spread the cream cheese frosting evenly over the top of the cake.

10. For an optional garnish, sprinkle coconut flakes on top of the frosting. The coconut adds a tropical touch and enhances the overall flavor profile of the cake.

11. Allow the cake to cool completely before serving. This will allow the flavors to meld together and the frosting to set.

12. Slice the easiest pineapple cake into generous portions and serve. Enjoy the delightful combination of pineapple, moist cake, and creamy frosting.

Can I use fresh pineapple instead of canned crushed pineapple?

Yes, you can use fresh pineapple if desired. However, be sure to chop it finely and drain any excess juice to maintain the right moisture level in the cake.

Can I omit the nuts from the recipe?

Absolutely! The nuts are optional and can be omitted if you prefer a nut-free version of the cake.

How should I store the leftover cake?

The easiest pineapple cake can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to cover it well to prevent it from drying out.

Can I freeze the cake for later?

Yes, you can freeze the cake without the frosting. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before frosting and serving.

Easiest Pineapple Cake



  • 2 c all-purpose flour
  • 2 c sugar
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp vanilla
  • pinch salt
  • 1 – 20 oz can of crushed pineapple undrained in it’s own juice – not syrup
  • 1 c chopped nuts optional

Crean Cheese Frosting:

  • 1/2 c butter or 1 stick
  • 1 – 8 oz cream cheese softened
  • 1 tsp vanilla
  • 1 1/2 c confectioners’ sugar
  • coconut for garnish – optional


  • Preheat oven to 350 degree F.
  • Mix all of the cake ingredients together in a bowl.
  • Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown).
  • Frosting:
  • Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
  • Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired
  • Enjoy!




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