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Ingredients:
- 1 ½ pounds skinless, boneless chicken breast halves
- ¼ cup butter
- 6 cloves crushed garlic
- 2 cups seasoned dry bread crumbs
Directions:
Preheat oven to 375 degrees F (190 degrees C).
In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
Place coated chicken in a lightly greased 9×13 inch baking dish. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. Bake in the preheated oven for 45 minutes to 1 hour.
Nutrition Facts: Per Serving: 509 calories; protein 47g; carbohydrates 40.4g; fat 16.5g; cholesterol 129.3mg; sodium 588.5mg.
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