Easy Big Fat Yeast Rolls


  • 1 cup of warm water
  • 1 pkg. active dry yeast
  • 1/4 cup sugar
  • 1 tsp. salt
  • 3 Tbsp. softened butter (or non-dairy equivalent)
  • 1 egg, beaten
  • 3 1/2-4 cups flour


Put water and yeast in a large mixing bowl and add the next 4 ingredients.

Beat with the dough hook until well blended. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).

Put out onto a floured board and knead a few times until smooth.

Place in a greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes. Punch down and turn out onto a floured board.

Shape into 12 rolls and place in greased 13×9 in. baking pan.

Let rise again for about 30 minutes. Bake at 350 degrees for 20 minutes. Brush tops of rolls with butter (or equivalent).

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