Easy Cherry Filled Crescents


  • 1 (8 count) can crescent rolls
  • 1 1/2 cups cherry pie filling
  • 1/2 cup confectioners’ sugar


Unroll crescent rolls.

Place 2 Tbsp cherry pie filling in the center of each roll; roll up dough.

Bake according to directions on the can.

Sprinkle with confectioner’s sugar.

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