Lemon icebox pie is a delicious dessert made with sweetened condensed milk, lemon juice, and a pie crust. It’s a popular dessert in the southern United States, and it’s typically served chilled.
If you’re watching your calorie intake, it’s important to keep in mind that a serving of lemon icebox pie can add up quickly. However, if you’re looking for a sweet treat to indulge in every once in a while, this dessert is a delicious choice. Plus, it’s easy to make and requires no baking – simply mix the ingredients, pour into a pie crust, and refrigerate until set. You can even top it with whipped cream for some added decadence.
How many calories in a lemon icebox pie?
One serving of lemon icebox pie, which is typically around 1/8th of a 9-inch pie, contains 71g of total carbs, 70g of net carbs (carbs minus fiber), 31g of fat, 10g of protein, and 590 calories. The high calorie count is due to the sweetened condensed milk, which is a key ingredient in the recipe. While the pie does contain a significant amount of fat and carbs, it also has some protein from the milk and eggs used in the recipe.
How long does it take a lemon pie to freeze?
A lemon pie takes at least 3 hours to freeze completely. It is recommended to place the pie in the freezer for this duration before serving. Once frozen, the pie can be garnished with lemon zest and then allowed to stand at room temperature for about 5 minutes before slicing. This standing time will help to soften the pie slightly, making it easier to slice and serve.
It’s important to note that the freezing time may vary depending on the size and depth of the pie, as well as the temperature of your freezer. It’s always a good idea to check the pie periodically while it’s freezing to ensure it’s reaching the desired consistency. Once the pie is fully frozen, it can be stored in the freezer until ready to serve. When ready to enjoy, simply remove the pie from the freezer and allow it to thaw slightly before serving.
Can you freeze a lemon pie without the meringue?
Yes, you can definitely freeze a lemon pie without the meringue. In fact, some people prefer to freeze the pie without the meringue to avoid any changes in texture or consistency that may occur during the freezing and thawing process.
To freeze a lemon pie without the meringue, simply prepare the pie according to your favorite recipe, but leave off the meringue topping. Once the pie has cooled to room temperature, cover it tightly with plastic wrap or aluminum foil and place it in the freezer. It’s important to make sure the pie is well-covered to prevent freezer burn or odors from affecting the flavor of the pie.
When you’re ready to serve the pie, simply remove it from the freezer and let it thaw in the refrigerator for several hours or overnight. You can then make fresh meringue and add it to the top of the pie, if desired, or serve the pie without it.
Easy No-Bake Lemon Icebox Pie
- 1 Pie Crust
- 2 cans Eagle Brand Sweetened Condensed Milk
- 3/4 cup lemon juice
- Pour the two cans of sweetened condensed milk into a mixing bowl
- Add Lemon Juice and Stir
- Pour into the Pie Crust and refrigerate for a couple hours
- Whipped cream for garnish (Optional )