Easy Pumpkin Delight

Ingredients:

  • 1 cup Flour
  • ½ cup Butter (softened)
  • ½ cup plus ¼ cup Pecans, chopped
  • 8 oz. Cream cheese softened
  • 1 cup Powdered sugar
  • 3 cups whipped topping, divided
  • 2½ cups Milk
  • 3 sm pkg. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes
  • 1 – 15 oz can Pumpkin puree
  • 1 tsp. Pumpkin spice

Directions:

Layer 1: Mix flour, butter, and ½ cup pecans together. Press into a sprayed 9×9 OR 9×13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.

Layer 2: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.

Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice, and 1 cup whipped topping until smooth. Spread over top of layer 2.

Layer 4: Spread the remaining 1 cup of whipped topping and sprinkle pecans.

Let chill for 3 hours or until set.