I wanted to create something simple and easy using the Syntia. This gorgeous little kinda-tiramisus was created by Linda, and I love the fact that they are individual servings, for festive reasons, ya know. There is no official recipe here and yields might be tricky, but you’ll have to do your best to figure it out. And if you have any leftovers that don’t fit in individual glasses then that’s when you put them in a big giant bowl and grab a spoon. Very delicious, a very trifle.
Easy Sorta Tiramisu I mean, it’s easy, it’s sorta Tiramisu
Ingredients:
For the Coffee
- 1 cup espresso
- 2 tablespoons coffee liqueur
- ¼ cup powdered sugar
The Mascarpone
- 8 oz mascarpone
- 1 cup lightly whipped cream
- ½ cup powdered sugar
- 2-4 tablespoons of the Coffee Mixture
- Ladyfingers
- Milk chocolate for shaving
Directions:
Mix the coffee mixture until well blended, reserving a few tablespoons for the mascarpone. Soak the ladyfinger cookies in the coffee until absorbed. In the meantime, lightly blend the mascarpone, 1 cup of whipped cream, sugar, and 2-4 tablespoons of the coffee mixture in a bowl.
In your individual glasses, layer the ladyfinger cookies, blended mascarpone, and top with shaved chocolate. You might need to break the cookies to fit your glass, but you can eat any leftover pieces as you assemble.
