Eggnog Quick & Easy Bread


  • 2 medium eggs
  • 1 c sugar
  • 1 c dairy eggnog
  • 1/2 c butter, melted
  • 2 tsp rum extract
  • 1 tsp vanilla extract
  • 2 1/4 c all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp nutmeg

Eggnog Glaze:

  • 3/4 c confectioners’ sugar (sift your sugar to assure no lumps)
  • enough eggnog to make a glaze…pour a little at a time into the sugar


Beat eggs, in a large bowl, then add the next 5 ingredients, blending well. Add remaining ingredients and stir until just moist. Pour into a greased 9″ X 5″ loaf pan and bake at 350 degrees for 45 to 50 minutes. Makes one loaf.

Eggnog glaze:

Stir together and drizzle on bread.

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