Eggnog Quick & Easy Bread

Ingredients:

• 2 medium eggs
• 1 c sugar
• 1 c dairy eggnog
• 1/2 c butter, melted
• 2 tsp rum extract
• 1 tsp vanilla extract
• 2 1/4 c all-purpose flour
• 2 tsp baking powder
• 1/4 tsp nutmeg

Eggnog Glaze:

• 3/4 c confectioners’ sugar (sift your sugar to assure no lumps)
• enough eggnog to make a glaze…pour a little at a time into the sugar

Directions:

Beat eggs, in a large bowl, then add the next 5 ingredients, blending well. Add remaining ingredients and stir until just moist. Pour into a greased 9″ X 5″ loaf pan and bake at 350 degrees for 45 to 50 minutes. Makes one loaf.

Eggnog glaze:

Stir together and drizzle on bread.