Einstein’s Lemon Yogurt Bread

Ingredients:

• 3 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 3 eggs
• 3/4 cup vegetable oil
• 1 1/2 cups sugar
• 2 tablespoons fresh lemon juice
• 2 cups lemon yogurt
• Pan spray or butter (for greasing loaf pans)

Directions:

Preheat the oven to 325 degrees F. Grease two loaf pans with either pan spray or butter.

In a bowl, sift together the flour, baking soda, baking powder, and salt. In a large bowl, lightly beat the eggs together. Add the oil and sugar; mix well. Add the yogurt, lemon juice, and dry ingredients, mixing well.

Pour into the prepared pans. Bake for one hour. Cool on a wire rack.