Einstein’s Lemon Yogurt Bread


  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 1/2 cups sugar
  • 2 tablespoons fresh lemon juice
  • 2 cups lemon yogurt
  • Pan spray or butter (for greasing loaf pans)


Preheat the oven to 325 degrees F. Grease two loaf pans with either pan spray or butter.

In a bowl, sift together the flour, baking soda, baking powder, and salt. In a large bowl, lightly beat the eggs together. Add the oil and sugar; mix well. Add the yogurt, lemon juice, and dry ingredients, mixing well.

Pour into the prepared pans. Bake for one hour. Cool on a wire rack.

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