Ingredients:
- 2 chicken breast fillets or strip steaks
- 3 tsp. Mexican chili powder
- 1/4 cup brown sugar
- 2 large red peppers, sliced
- 1 large Spanish onion, sliced
- 1 tsp. Canola oil
- 1/2 lemon or lime
- Sour cream or plain yogurt
- Guacamole (optional)
- 4-5 flour tortillas
Directions:
Prepare the vegetables.
Combine them in a large bowl and toss with oil.
Heat grill until good and hot.
Mix the chili powder and brown sugar
Just before putting the vegetables and meat on the grill, coat the meat with the chili powder mixture.
Spread the vegetables out on a perforated grilling sheet and put it all on the grill.
Grill about 7 minutes until blackened, then flip both the meat and the vegetables.
Cook another 7 min or until meat is done.
Arrange vegetables in a bowl or on a platter and squeeze the lemon over them.
Thinly slice the meat.
Assemble fajitas and enjoy.
If you like them hot, add your favorite hot sauce 🙂
I used to fry the meat plain and then stir fry the vegetables and add some orange juice concentrate, but since I started doing them like this I couldn’t go back.
