Famous Red Lobster Shrimp Scampi


  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped…
  • 1 1/2 cups white wine, I use chardonnay
  • 1/2 fresh lemon, Juice only
  • 1 teaspoon Italian seasoning
  • 1/2 cup softened butter
  • 1 tablespoon parsley
  • 1/2 cup grated Parmesan cheese


1 Heat a cast-iron skillet and add olive oil.

2 Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.

3 Add garlic and cook 2-3 minutes. Do not allow garlic to brown – it will make it bitter.

4 Add white wine, and lemon juice.

5 Cook until wine is reduced by half. After it is reduced, add Italian seasoning.

6 Reduce heat to low, and add butter. If the pan is too hot, the butter will separate.

7 Add shrimp back into the sauce, add parsley, and season to taste with salt and pepper.

8 Sprinkle with grated Parmesan Cheese

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