French Toast in a Mug ❴Microwave❵


  • 1 tablespoon butter
  • ¼ cup milk
  • 1 egg, beaten
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon white sugar
  • ¼ teaspoon vanilla extract
  • 2 slices bread, cut into cubes


Melt butter in the bottom of a large microwave-safe mug in the microwave, about 30 seconds. Tilt mug to coat all sides with melted butter.

Stir melted butter, milk, egg, cinnamon, sugar, and vanilla extract together in the mug. Press bread cubes into milk mixture.

Microwave on High until set, about 90 seconds.

Nutrition Facts: Per Serving: 345 calories; protein 12.3g; carbohydrates 30.2g; fat 19.3g; cholesterol 221.4mg; sodium 517.5mg.

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