Fresh Tomato Salsa

I know I share with you many salsa recipes, but this is by far the EASIEST one I have ever made and only takes a few ingredients! If you have a garden this summer, I would suggest making a bunch of this up to freeze for freshness all winter long….


  • 1 pound ripe tomatoes, seeded and diced
  • Juice of 1/2 lime
  • bunch of fresh cilantro-finely chopped
  • 1/2 red onion-minced
  • 1 clove garlic-minced
  • 1/2 medium jalapeño seeded and minced
  • Salt and pepper-to taste


In a medium plastic or glass bowl, stir together tomatoes and the next 5 ingredients. Season with salt and pepper.

**Will last 1 week in an airtight container in the refrigerator.

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