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I know I share with you many salsa recipes, but this is by far the EASIEST one I have ever made and only takes a few ingredients! If you have a garden this summer, I would suggest making a bunch of this up to freeze for freshness all winter long….
Ingredients:
- 1 pound ripe tomatoes, seeded and diced
- Juice of 1/2 lime
- bunch of fresh cilantro-finely chopped
- 1/2 red onion-minced
- 1 clove garlic-minced
- 1/2 medium jalapeño seeded and minced
- Salt and pepper-to taste
Directions:
In a medium plastic or glass bowl, stir together tomatoes and the next 5 ingredients. Season with salt and pepper.
**Will last 1 week in an airtight container in the refrigerator.
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