German Apple Pancake

Hey there, fellow foodies! Today, I want to share with you a delightful recipe that holds a special place in my heart. It’s a recipe that I discovered during a cozy weekend getaway to a charming cottage with my dear friends. As we laughed, shared stories, and indulged in the goodness of this German Apple Pancake, I knew I had to bring this recipe back home with me. Now, it has become a cherished dish that I prepare whenever I want to bring a touch of warmth and nostalgia to my kitchen.

How to Prepare German Apple Pancake

Ingredients for German Apple Pancake

• 4 large eggs
• ½ cup unbleached all-purpose flour
• 1 tablespoon sugar
• ½ teaspoon baking powder
• 1 pinch salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• ½ teaspoon ground nutmeg
• ¼ cup unsalted butter
• ½ cup white sugar, divided
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 large tart apple – peeled, cored and sliced

Directions for German Apple Pancake

1. In a large bowl, combine eggs, flour, 1 tablespoon sugar, baking powder, and salt. Gradually mix in milk while stirring constantly.
2. Add vanilla extract, melted butter, and ½ teaspoon nutmeg to the batter. Let the batter stand for 30 minutes or even overnight for enhanced flavors.
3. Preheat your oven to 425 degrees F (220 degrees C).
4. Melt ¼ cup of unsalted butter in a 10-inch oven-proof skillet, brushing the butter up on the sides of the pan.
5. In a small bowl, mix together ¼ cup of white sugar, cinnamon, and ½ teaspoon of nutmeg. Sprinkle this sugar mixture over the melted butter in the skillet.
6. Arrange the peeled, cored, and sliced tart apple over the sugar mixture in the skillet. Sprinkle the remaining ¼ cup of white sugar over the apple slices.
7. Place the skillet over medium-high heat until the sugar mixture begins to bubble.
8. Gently pour the prepared batter mixture over the arranged apple slices in the skillet.
9. Transfer the skillet to the preheated oven and bake for 15 minutes.
10. Reduce the oven heat to 375 degrees F (190 degrees C) and bake for an additional 10 minutes.
11. Once the pancake is beautifully puffed and golden, remove it from the oven.
12. Slide the pancake onto a serving platter and cut it into wedges.
13. Serve your delicious German Apple Pancake warm, with a dusting of powdered sugar or a dollop of whipped cream if desired.

Frequently Asked Questions

1. Can I use a different type of apple for this recipe?

Absolutely! While the recipe calls for a tart apple, you can experiment with different apple varieties to suit your taste preferences.

2. Is it necessary to let the batter rest?

Yes, allowing the batter to rest for at least 30 minutes or overnight helps to develop the flavors and results in a lighter pancake.

3. Can I make this pancake in a different type of pan?

Using an oven-proof skillet is ideal for this recipe, as it ensures even cooking and a lovely presentation. However, you can adapt it to other pans, though the texture and appearance might vary.

4. What’s the best way to serve the German Apple Pancake?

This pancake is best enjoyed fresh from the oven. You can serve it with a sprinkle of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream.

5. Can I prepare the batter in advance?

While it’s recommended to let the batter rest, you can prepare it a few hours in advance and refrigerate it. Just be sure to give it a good stir before using.

6. Can I add other spices to the batter?

Absolutely! You can customize the flavors by adding a touch of cinnamon, cardamom, or even a hint of ginger to the batter.

I hope you enjoy creating this heartwarming German Apple Pancake as much as I do. It’s not just a recipe; it’s a slice of cherished memories shared with loved ones. Happy cooking!

German Apple Pancake

Print Recipe Pin Recipe for Later

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Cake

Cuisine German

Servings 4

...

Ingredients

  

• 4 large eggs
• ½ cup unbleached all-purpose flour
• 1 tablespoon sugar
• ½ teaspoon baking powder
• 1 pinch salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter melted
• ½ teaspoon ground nutmeg
• ¼ cup unsalted butter
• ½ cup white sugar divided
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 large tart apple - peeled cored and sliced

...Advertisements...

Instructions

 

• Combine eggs, flour, 1 tablespoon sugar, baking powder, and salt in a large bowl; gradually mix in milk, stirring constantly. Add vanilla, melted butter, and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
• Preheat the oven to 425 degrees F.
• Melt butter in a 10-inch oven-proof skillet, brushing butter up on the sides of the pan. Combine 1/4 cup sugar, cinnamon, and 1/2 teaspoon nutmeg in a small bowl; sprinkle sugar mixture over the butter. Line the pan with apple slices. Sprinkle the remaining 1/4 cup sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour batter mixture over apples.
• Bake in the preheated oven for 15 minutes. Reduce heat to 375 degrees F and bake for 10 minutes more. Slide pancake onto a serving platter and cut into wedges.